Horsemeat – it’s what’s for dinner! 

By; Jim Brown

Louisiana has been called the Culinary Mecca of America. Folks in this part of the country can take just about anything edible and make it not just good, but quite exceptional. And when we say anything, we mean everything. There is virtually no limit to what a Cajun will put in a gumbo. Well, because of federal restrictions, there is one thing-horsemeat. 

For years, Congress has banned the sale of horsemeat for consumption in the U.S. But that could well change under the proposed budget by the Trump Administration.