“Berry” Good eating in the outdoors

I am in regular communication with hunters
from areas other than Louisiana and the South.
These folks are constantly talking about finding
“morels”, a mushroom that is apparently a delicacy.
Reading their posts on hunting forums about
finding morels makes me think that locating
a batch of these mushrooms is nearly
as exciting as bagging a big gobbler.
From what I can determine, morels are
rare in our part of the country so I can only
imagine how good they must be. What we
lack in morels, though, we make up for in
wild fruit that flourishes in the south.